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Potato Pancakes


Potatoes, Onions, Water, Dehydrated Potatoes, Canola Oil, Matzoh Meal (Wheat), Egg Whites, Egg, Salt, White Pepper.

Cooking Instructions

Preheat oven to 400°F. Place frozen potato pancakes on a baking sheet. Heat 8-10 minutes on each side.

Frying Pan:
Cook from frozen. Pan fry over medium heat in a small amount of vegetable oil 4-6 minutes per side.

Cooking Notes

BE CAREFUL when adding frozen foods to hot oil. Don’t heat the oil too much before adding the pancakes. Click here for tips on putting out kitchen grease fires.

Nutrition Facts
4 servings per container
Serving size about 2 pancakes (75g)

Amount per serving
Calories 140
% Daily Value*
Total Fat 6g 8%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 380mg 17%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 7%
Total Sugars 4g
Includes (Not Listed) g Added Sugars 0%
Protein 4g

Vitamin D (Not Listed) mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium (Not Listed) mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

We’re still cookin’ up a review.


In the meantime…


Have you tried these Potato Latkes from Trader Joe’s? Let us know your opinions in the comments below!

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Did you know the thin plastic package from this product is recyclable? You can’t recycle it with your plastic containers, but you can drop it off at most grocery & retail stores – including Trader Joe’s. Click to learn more about recycling plastic bags & wrapping.

Review Overview

Ease of Preparation

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One comment

  1. Trader Joe’s Potato Pancakes aka “Latkes” are darned good. Not exactly like homemade-right-out-of-the-fry-pan, but that is an impossible task when serving more than 4 people. So, save yourself some work and and a whole lot of clean-up and get these. If you don’t tell your guests, Joe won’t either.