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Mixed Mushroom & Spinach Quiche


Wleat Flour, Milk, Eggs, Wild Mushroom Blend (Slipper Jack [Suillus Luteus], White Button [Agaricus Bisporus], Porcini [Boletus Edulis], Bay Boletus [Boletus Badius]), Crème Fraîche (Cream, Lactic Acid), Butter, Spinach, Water, Emmental Cheese (Milk, Salt, Microbial Enzyme, Animal Rennet, Lactic Acid, Calcium Chloride), Modified Starch (Tapioca, Potato), Salt, Nutmeg.

Contains Wheat, Milk, Egg. May contain traces of Soy, Fish, Shellfish.

Cooking Instructions

Cook from frozen.
Microwave cooking not recommended.

Conventional Oven:
Position rack to center of oven and preheat to 375°F. Remove quiche from outer packaging and aluminum pan. Place directly on oven rack and heat for 30 minutes or until heated through. Remove from oven and let sit for 3 to 5 minutes before serving.

Nutrition Facts
1 servings per container
Serving size 1 Quiche (175g)

Amount per serving
Calories 440
% Daily Value*
Total Fat 29g 37%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 290mg 97%
Sodium 700mg 31%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 7%
Total Sugars 3g
Includes (Not Listed) g Added Sugars 0%
Protein 12g

Vitamin D (Not Listed) mcg 0%
Calcium 15mg 2%
Iron 0mg 0%
Potassium (Not Listed) mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Did you know the thin plastic package from this product is recyclable? You can’t recycle it with your plastic containers, but you can drop it off at most grocery & retail stores – including Trader Joe’s. Click to learn more about recycling plastic bags & wrapping.

Review Overview

Ease of Preparation

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One comment

  1. It works very well for me