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Eggplant Parmigiana with Grilled Eggplant


Tomato Sauce:
Water, Tomato Puree, Tomato Pulp, Tomato Paste, Modified Corn Starch, Sunflower Oil, Basil, Yeast Extract, Dextrose, Parsley, Oregano, Garlic, White Pepper.

Eggplant, Mozzarella Cheese (Cow’s Mile, Salt, Microbial Rennet, Lactic Starter Culture), Rebekase Cheese (Cow’s Milk, Salt Microbial Rennet), Breadcrumbs (Wheat Flour, Yeast, Salt).

Bechamel Sauce:
Water, Cream, Sunflower Oil, Modified Corn Starch, Milk Proteins, Skimmed Milk Powder, Salt, Nutmeg, White Pepper.

Contains Milk, Wheat.

Cooking Instructions

Conventional Oven:
Preheat oven to 375°F. Remove outer packaging and film; place tray directly on center rack of oven. Bake 35-40 minutes; allow to rest 1 minute before serving.

Microwave (1,200 watts):
Microwave cook times may vary depending on oven wattage. Remove outer packaging and film. Heat 4 minutes on 50% power; continue to heat for an additional 2 to 4 minutes on HIGH or until heated through; allow to rest 1 minute before serving.

Nutrition Facts
1 servings per container
Serving size 1 Container (276g)

Amount per serving
Calories 270
% Daily Value*
Total Fat 17g 22%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 480mg 21%
Total Carbohydrate 21g 8%
Dietary Fiber 3g 10%
Total Sugars 7g
Includes (Not Listed) g Added Sugars 0%
Protein 10g

Vitamin D (Not Listed) mcg 0%
Calcium 20mg 2%
Iron 8mg 45%
Potassium (Not Listed) mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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