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Eggplant Parmigiana with Grilled Eggplant

Ingredients

Tomato Sauce:
Water, Tomato Puree, Tomato Pulp, Tomato Paste, Modified Corn Starch, Sunflower Oil, Basil, Yeast Extract, Dextrose, Parsley, Oregano, Garlic, White Pepper.

Topping:
Eggplant, Mozzarella Cheese (Cow’s Mile, Salt, Microbial Rennet, Lactic Starter Culture), Rebekase Cheese (Cow’s Milk, Salt Microbial Rennet), Breadcrumbs (Wheat Flour, Yeast, Salt).

Bechamel Sauce:
Water, Cream, Sunflower Oil, Modified Corn Starch, Milk Proteins, Skimmed Milk Powder, Salt, Nutmeg, White Pepper.

Contains Milk, Wheat.

Cooking Instructions

Conventional Oven:
Preheat oven to 375°F. Remove outer packaging and film; place tray directly on center rack of oven. Bake 35-40 minutes; allow to rest 1 minute before serving.

Microwave (1,200 watts):
Microwave cook times may vary depending on oven wattage. Remove outer packaging and film. Heat 4 minutes on 50% power; continue to heat for an additional 2 to 4 minutes on HIGH or until heated through; allow to rest 1 minute before serving.

Nutrition Facts
1 servings per container
Serving size 1 Container (276g)

Amount per serving
Calories 270
% Daily Value*
Total Fat 17g 22%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 480mg 21%
Total Carbohydrate 21g 8%
Dietary Fiber 3g 10%
Total Sugars 7g
Includes (Not Listed) g Added Sugars 0%
Protein 10g

Vitamin D (Not Listed) mcg 0%
Calcium 20mg 2%
Iron 8mg 45%
Potassium (Not Listed) mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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