Ingredients
Contains a 29% solution of: Water, Seasoning (Sea Salt, Cane Sugar, Celery Extract, Garlic Extract, Onion Extract), Spice Extractives, Sodium Lactate, Spice Rub (Bay Leaves, Crushed Red Pepper, Coriander, Dill Seed, Mustard Seed), Garlic Cloves.
Cooking Instructions
Pour entire contents of bag in a pot. Add enough water to cover beef. Bring to a boil. Reduce heat, cover and simmer 3 1/2 to 4 hours or until fork tender. Slice across the grain to the desired thickness. Serve hot or cold.
Nutrition Facts
Varied servings per container
Serving size 4 oz (113g)
Amount per serving
Calories 190
% Daily Value*
Total Fat 11g 14%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 1,620mg 1%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes (Not Listed) g Added Sugars 0%
Protein 20g
Vitamin D (Not Listed) mcg 0%
Calcium 0mg 0%
Iron 10mg 56%
Potassium (Not Listed) mg 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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