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Coconut Shrimp


Shrimp, Wheat Flour, Water, Soybean Oil, Sugar, Rice Flour, Modified Food Starch, Salt, Coconut, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Yeast, Onion Powder, Natural Beer Flavor (Maltodextrin, Beer), Dehydrated Pineapple Juice, Maltodextrin (Corn), Guar Gum.

Contains Shrimp, Wheat, Soy & Coconut.

Cooking Instructions

Do not thaw. Preheat oven to 450°F. Place frozen shrimp in a single layer on a baking sheet and baking for 10 to 12 minutes.

Cooking Notes

We recommend flipping the shrimps halfway through the cooking process. Also, for more even cooking, and to ensure the shrimp come out crispy, we recommend using a stainless steel rack on top of your baking sheet.

Nutrition Facts
about 3 servings per container
Serving size about 5 shrimp (113g)

Amount per serving
Calories 250
% Daily Value*
Total Fat 11g 14%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 85mg 29%
Sodium 480mg 21%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 3g
Includes (Not Listed) g Added Sugars 0%
Protein 11g

Vitamin D (Not Listed) mcg 0%
Calcium 2mg 1%
Iron 6mg 34%
Potassium (Not Listed) mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Did you know the thin plastic package from this product is recyclable? You can’t recycle it with your plastic containers, but you can drop it off at most grocery & retail stores – including Trader Joe’s. Click to learn more about recycling plastic bags & wrapping.

Review Overview

Ease of Preparation

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