Mini Beef Tacos

Filling:
Cooked Beef (Cooked Beef, Beef Broth, Salt), Green Chiles, Water, Jalapeño Peppers (Jalapeño Pepper, Water, Vinegar, Salt, Garlic Powder, Calcium Chloride), Green Chile Puree (Green Chiles, Citric Acid), Contains 2% or Less: Flavorings, Modified Food Starch, Gelatin, Natural Beef Base (Salt, Dried Beef Stock, Onion Powder, Garlic Powder, Beef Fat, Spices), Vinegar, Guar Gum, Cilantro Flavor (Dextrose, Extractives of Cilantro, Natural Flavor), Dehydrated Bell Peppers.

Tortilla:
Corn Flour (Ground Com, Trace of Lime), Water, Modified Food Starch. Fried In Soybean Oil.

Contains Soy.

Conventional Oven:
Preheat oven to 425°F. Place on a baking sheet on center rack of oven. Bake 6 to 8 minutes or until crispy. Let stand 1 minute before serving.

Pan Fry:
Preheat 1/4 inch of oil to 350°F in a medium skillet. Add mini tacos and cook for about 1 to 2 minutes on each side or until crispy and golden. Remove from skillet onto a paper towel and let stand 2 minutes before serving.

Microwave (1200 watt):
Microwave cook times may vary depending on oven wattage. Wrap serving (4) in a paper towel and place on a microwave safe dish; cook on high for I minute or until hot. Let staind 1 minute Before serving.

BE CAREFUL when adding frozen foods to hot oil. Don’t heat the oil too much before adding the mini tacos. Click here for tips on putting out kitchen grease fires.

Also worth noting, we thought these mini tacos came out a bit oily from the oven. We recommend patting them down with a clean kitchen towel before serving.