Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Malted Barley Flour, Folic Acid), Butter (Cream, Water, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzyme), Parmigiano Reggiano Cheese (Cultured Milk, Animal Rennet, Salt. Cellulose Powder [Anti-caking Agent], Natamycin (For Freshness]), Rosemary, Leavening Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Cayenne Pepper.
Contains Milk, Wheat.
May Contain Traces of Egg. Soy. Peanut, Tree Nuts.
We love meat and cheese plates (even though we can never pronounce charcuterie), so we’re always on the hunt for new additions to add to our cutting board.
These Rosemary & Cheese Biscuits sounded delightfully tasty, but we ended up being thoroughly disappointed – in fact we returned them.
First off, the texture on these biscuits is far too crumbly and light – they are so delicate they barely hold together. But truthfully, texture is the least of their problems.
The rosemary is far too powerful, and it does not complement the sharpness of the cheeses – it just kind of sits on top. Rosemary is meant to be applied as a “hint” – this is more of a punch in the mouth.
Also, if we’re being picky, the cheddar/parmesan flavor was a bit unrefined as well – not unlike a Pepperidge Farm Goldfish.
All told, we don’t recommend these biscuits. Unless you want to bring them to a dinner party so you can sit back and snicker at your friends’ reactions to the surprisingly pungent, disjointed flavor.
Have you tried these biscuits from Trader Joe’s? Let us know your opinions in the comments below!
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