Camembert Cheese and Cranberry Sauce Fillo Bites

Shell:
Fillo Dough (Enriched Wheat Flour [Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Filtered Water, Wheat Starch, Tapioca Starch, Malted Barley Flour, Natural Flavor, Expeller Pressed Canola Oil, Salt, Soy Lecithin, Tricalcium Phosphate)

Filling:
Camembert Cheese (Pasteurized Milk, Cream, Cultures, Salt and Enzymes), Cranberry Sauce (Cranberries, Cane Sugar, Rice Starch/ Lemon Juice, Cinnamon), Clarified Sweet Butter (Cream, Natural Flavor), Expeller Pressed Canola Oil, Wheat Flour.

Contains Wheat, Milk, Soy.
Made on Shared Equipment with Tree Nuts and Eggs.

Pre-heat oven to 375 F. Remove plastic wrap. Place Fillo Rolls on baking pan about 1/2″ apart. Bake for a total of 12-15 minutes or until golden brown. DO NOT OVERCOOK! Convection oven reduces time by approximately 1/3. DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS.

Heed the warning about overcooking – the cheese starts to ooze out of these bites if you do.