Enriched Semolina Flour (Durum Wheat Four, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Distilled Monoglyceride, Eggs.
Ricotta Cheese (Pasteurized Whey/milk, Vinegar, Salt), Grated Romano Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Microbial Rennet), Grated Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Microbial Rennet, Salt), Bread Crumbs (Wheat Flour, Yeast, Sugar, Salt), Garlic, Salt, White Pepper, Basil, Nutmeg, Anti-caking Agents (Corn Starch, Dextrose, Potato Starch, Calcium Sulfate, Natamycin [For Freshness], Enzyme).
Contains Wheat, Milk, and Eggs.
Add pasta to 3 quarts of gently boiling water and cook for 5 to 7 minutes. Stir occasionally. Drain and serve. Once opened, use or freeze. If cooking from frozen, add 1 to 2 minutes to cook time.
To keep these tortellinis from floating and cooking unevenly, we sometimes use an inverted steamer basket to weigh them down in the pot.
We’re still cookin’ up a review.
In the meantime…
Have you tried this item from Trader Joe’s? Let us know your opinions in the comments below!
Below Image Text Goes Here...
[box type="info" align="aligncenter" ]Did you know the thin plastic package from this product is recyclable? You can't recycle it with your plastic containers, but you can drop it off at most grocery & retail stores - including Trader Joe's. Click to learn more about recycling plastic bags & wrapping.[/box]