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Honey Walnut Shrimp


Breaded Shrimp:
Shrimp (Shrimp, Salt, Rice Starch), Batter (Wheat Flour, Modified Food Starch, Rice Flour, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Annatto Extract [Color]), Predust (Modified Food Starch, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Yeast, Ascorbic Acid)

Cream (Cream, Carrageenan), Condensed Milk (Milk, Sugar), Honey, Canola Oil, Pineapple, Mayonnaise (Expeller Pressed Canola Oil, Whole Eggs, Apple Cider Vinegar, Water, Egg Yolks, Sea Salt, Mustard, Lemon Juice Concentrate), Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric [Color]), Lemon Juice Concentrate, Sea Salt

Candied Walnuts (Walnuts, Sugar, Peanut Oil, Salt)

Contains Wheat, Shrimp, Milk, Egg, Walnut, Peanuts.

Cooking Instructions


Stove Top (Recommended Method):
Heat 1/4 cup of cooking oil in a large skillet over medium heat. carefully add shrimp and sauté 7 to 8 minutes, or until crisp and golden brown.

Empty sauce packet into a microwave safe serving dish; heat at 50% power for 1 minute; add shrimp and walnuts; toss well and serve.

Conventional Oven:
Preheat oven to 425°F. Place shrimp in a single layer on a baking sheet and bake on center rack of oven 10 to 12 minutes or until crisp and golden brown. Empty sauce packet into a microwave safe serving dish; heat at 50% power for 1 minute; add shrimp and walnuts; toss well and serve.

Cooking Notes

When cooking with the stove top method, BE CAREFUL when adding frozen foods to hot oil. We’ve almost torched our test kitchen when the ice from frozen food caused the oil to pop and catch on fire. Point is, don’t heat the oil too much before adding the shrimps. Click here for tips on putting out kitchen grease fires.

For conventional oven cooking, we recommend flipping the shrimps halfway through the cooking process. Also, for more even cooking, and to ensure the shrimp come out crispy, we recommend using a stainless steel rack on top of your baking sheet.

Nutrition Facts
2.5 servings per container
Serving size 2/3 cup (140g/5oz)

Amount per serving
Calories 410
% Daily Value*
Total Fat 24g 30%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 520mg 23%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 4%
Total Sugars 17g
Includes (Not Listed) g Added Sugars 0%
Protein 13g

Vitamin D (Not Listed) mcg 0%
Calcium 2mg 1%
Iron 8mg 45%
Potassium (Not Listed) mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

We’re still cookin’ up a review.


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Did you know the thin plastic package from this product is recyclable? You can’t recycle it with your plastic containers, but you can drop it off at most grocery & retail stores – including Trader Joe’s. Click to learn more about recycling plastic bags & wrapping.

Review Overview

Ease of Preparation

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