Honey Walnut Shrimp

Breaded Shrimp:
Shrimp (Shrimp, Salt, Rice Starch), Batter (Wheat Flour, Modified Food Starch, Rice Flour, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Annatto Extract [Color]), Predust (Modified Food Starch, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Yeast, Ascorbic Acid)

Sauce:
Cream (Cream, Carrageenan), Condensed Milk (Milk, Sugar), Honey, Canola Oil, Pineapple, Mayonnaise (Expeller Pressed Canola Oil, Whole Eggs, Apple Cider Vinegar, Water, Egg Yolks, Sea Salt, Mustard, Lemon Juice Concentrate), Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric [Color]), Lemon Juice Concentrate, Sea Salt

Topping:
Candied Walnuts (Walnuts, Sugar, Peanut Oil, Salt)

Contains Wheat, Shrimp, Milk, Egg, Walnut, Peanuts.

KEEP FROZEN UNTIL READY TO COOK

Stove Top (Recommended Method):
Heat 1/4 cup of cooking oil in a large skillet over medium heat. carefully add shrimp and sauté 7 to 8 minutes, or until crisp and golden brown.

Empty sauce packet into a microwave safe serving dish; heat at 50% power for 1 minute; add shrimp and walnuts; toss well and serve.

Conventional Oven:
Preheat oven to 425°F. Place shrimp in a single layer on a baking sheet and bake on center rack of oven 10 to 12 minutes or until crisp and golden brown. Empty sauce packet into a microwave safe serving dish; heat at 50% power for 1 minute; add shrimp and walnuts; toss well and serve.

When cooking with the stove top method, BE CAREFUL when adding frozen foods to hot oil. We’ve almost torched our test kitchen when the ice from frozen food caused the oil to pop and catch on fire. Point is, don’t heat the oil too much before adding the shrimps. Click here for tips on putting out kitchen grease fires.

For conventional oven cooking, we recommend flipping the shrimps halfway through the cooking process. Also, for more even cooking, and to ensure the shrimp come out crispy, we recommend using a stainless steel rack on top of your baking sheet.