Bibimbap Bowl with Beef, Vegetables and a Spicy Chili Sauce

Cooked Rice:
Rice, Water, Rice Bran Oil

Cooked Seasoned Beef and Modified Food Starch Strip:
Beef, Water, Sugar, Seasoning (Turbinado Sugar, Soy Sauce Powder [Soy Sauce {Fermented Soybean, Salt}, Maltodextrin, Salt], Garlic Powder, Spices, Sesame Oil, Whey Protein, Concentrate [Milk]), Pineapple Juice Concentrate, Modified Food Starch, Sea Salt, Natural Flavoring, Caramel Color.

Vegetables & Toppings:
Spinach, Soybean Sprouts, Carrot, Whole Egg, Contains less than 2% of the following: Canola Oil, Water, Sesame Seed, Sesame Oil, Soy Sauce, (Water, Soybean, Wheat, Salt), Rice Flour, Soy Lecithin, Sodium Caseinate (Milk), Garlic, Egg White, Salt.

Hot Pepper Sauce:
Water, Hoisin Sauce (Sugar, Water, Sweet Potato, Salt, Modified Corn Starch, Soybean, Spices, Sesame Seed, Wheat Flour, Garlic, Chili Pepper, Acetic Acid), Cayenne Pepper, Spices, Miso (Water, Organic Whole Soybean, Cultured Rice, Sea Salt), Modified Corn Starch, Salt, Sugar, Soy Sauce (Water, Soybean, Wheat, Salt), Extractives of Paprika.

Contains Soy, Milk, Eggs, and Wheat.

Microwave:

1. Remove bowl and sauce from outer carton.
2. Thaw sauce in warm water to room temperature.
3. Peel back film cover about 1 /2 inch to vent.
4. Microwave on HIGH for 3 minutes, or thoroughly to 165°F (microwave times will vary).
5.  Gently remove film, add desired amount of sauce to bowl, mix well, and enjoy!
6. Do not prepare in toaster oven or reuse bowl.