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Tarte d’Alsace French Style Flat Bread with Ham Caramelized Onions and Gruyere Cheese


Wheat Flour, Water, Sunflower Oil, Salt. Toppings: Cremé Fraiche (Cultured Pasteurized Cream, Citric Acid, Sodium Ascorbate), Cooked Ham (Cured with Water Added, Salt, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Caramelized Yellow Onions (Yellow Onions, Canola Oil, Caramel Color), Gruyere Cheese (Pasteurized Milk, Cheese Cultures, Enzymes, Salt).

Contains Wheat and Milk.

Cooking Instructions

From Frozen:
Preheat oven to 450°F for 10 minutes. Remove all packaging from frozen tarte. Place tarte on a baking sheet. Bake tarte on center rack of oven for 8-10 minutes, or until crust is golden brown. Carefully remove tarte from oven, let stand 1 minute before serving.

Note: Due to oven variances, heating times and/or temperatures may vary with oven.

Do not that and refreeze.

Cooking Notes

Take care when removing your tarte from the baking tray – we consistently find the center to be very melty, and it makes it a bit hard to serve. A silicone spatula helps!

Nutrition Facts
about 4 servings per container
Serving size 1/4 Tarte (57g)

Amount per serving
Calories 140
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 260mg 12%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes (Not Listed) g Added Sugars 0%
Protein 6g

Vitamin D (Not Listed) mcg 0%
Calcium 8mg 1%
Iron 2mg 12%
Potassium (Not Listed) mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

We’re still cookin’ up a review.


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Did you know the thin plastic package from this product is recyclable? You can’t recycle it with your plastic containers, but you can drop it off at most grocery & retail stores – including Trader Joe’s. Click to learn more about recycling plastic bags & wrapping.

Review Overview

Ease of Preparation

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