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Trader Giotto's Spinach Tortellini

Spinach Tortellini


Spinach, Ricotta Cheese (Pasteurized Whole Milk, Distilled Vinegar, Salt), Mozzarella Cheese (Pasteurized Whole Milk, Culture, Cheese, Salt, Enzymes), Breadcrumbs (Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Natural Parmesan Cheese Flavor (Parmesan Cheese [Milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder [Milkfat, Nonfat Dry Milk], Sugar, Natural Flavor), Parmesan Cheese (Part-Skimmed Pasteurized Cow’s Milk, Cheese Cultures, Salt, Rennet [Microbial]), Spinach Powder, Black Pepper, Salt.

Durum Wheat Flour, Eggs, Turmeric Oil (Color).

Contains Milk, Wheat, Egg.

Cooking Instructions

Cook in 4 quarts of salted boiling water for 2 to 3 minutes or until desired tenderness. Internal temperature should reach 165°F as measured by food grade thermometer. Drain, toss with sauce and serve.

Do Not Microwave.

Cooking Notes

While the Tortellinis are cooking, they will float, so be sure to carefully stir/flip them in the boiling water occasionally or the will cook unevenly. Be gentle, or you might tear them open and spill out the insides.

Nutrition Facts
about 2 servings per container
Serving size 1 cup (128g/4.5oz)

Amount per serving
Calories 320
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 360mg 16%
Total Carbohydrate 57g 19%
Dietary Fiber 4g 14%
Total Sugars less than 1g
Includes g Added Sugars 0%
Protein 13g

Calcium 10mg 1%
Iron 15mg 84%
Not a significant source of vitamin D, or potassium.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

It’s no secret that we love pasta, and with so many shapes, sizes and varieties we never get bored. But every so often, we like to shake things up a bit and head over to the cheese and hummus section of our local TJ’s and pick up a new flavor of tortellini to try. There’s always something fun to discover!

This time we tried the Spinach Tortellini, and there’s a lot to love about these guys.

First off, they cook up super quickly, and they’re tightly made – they don’t fall apart easily while they boil. They’re also well portioned with a good ratio of wrapper to filling.

As for the flavor, they were well rated and we appreciated the smooth spinach flavor paired with the subtle mix of cheeses.

As for dressing, they held up very well with a simple butter sauce, but were even more delicious when tossed in heavy red sauce for more body, texture and flavor complexity.

These Spinach Tortellinis from Trader Joe’s have earned a spot on our shopping list, and we look forward to sampling and reviewing more varieties soon. Enjoy!

Did you know the thin plastic package from this product is recyclable? You can’t recycle it with your plastic containers, but you can drop it off at most grocery & retail stores – including Trader Joe’s. Click to learn more about recycling plastic bags & wrapping.

Review Overview

Ease of Preparation

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Summary : These Spinach Tortellinis are tightly wrapped bundles of flavor, and we found them to be the perfect answer to livening up pasta night.

User Rating: 2.7 ( 4 votes)

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