Shrimp Soft Tacos with Tomatillo Sauce & Cotija Cheese

Tortillas (Corn Masa, Corn Flour, Lime, Water, Distilled Vinegar, Soybean Oil, Amylase, Cellulose Gum, Guar Gum), Shrimp (Shrimp, Salt), Sauce (Tomatillo [Tomatillo, Citric Acid], Green Chile Pepper [Green Chile Pepper, Citric Acid], Cotija Cheese [Pasteurized Milk, Salt, Cultures, Microbial Rennet, Enzymes, Powdered Cellulose, Natamycin for Freshness], Olive Oil, Cilantro, Jalapeño Chile Pepper, Pumpkin Seeds, Rice Vinegar, Sea Salt, Dehydrated Garlic, Lime Juice Concentrate, Dried Chile De Arbol Pepper, Black Pepper, Cumin Seed, Cayenne Pepper, Paprika, Sugar, Onion Powder, Dried Oregano, Dried Red Bell Pepper, Dried Garlic, Dried Red Pepper), Cotija Cheese (Pasteurized Milk, Salt, Cultures, Microbial Rennet, Enzymes, Powdered Cellulose to Prevent Caking, Natamycin for Freshness).

Contains Milk, Soy, Shrimp.

Keep frozen until ready to cook.

Microwave (1200 watt):
Microwave cooking times may vary depending on oven wattage. Remove tray from box. Puncture plastic film once with fork. Microwave at 50% power for 4 to 4 1/2 minutes. (if microwave does not have power settings, microwave at “Full” power for 2 to 2 1/2 minutes). Let stand 1 minute before removing plastic film. Remove film with care. Cook to 160°F before serving.