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Organic Pumpkin


Organic Pumpkin

Cooking Instructions

Pumpkin Pie Recipe:

Trader Joe’s Pie Crust
1 can Trader Joe’s Organic Pumpkin
1 cup heavy cream
1/2 cup whole milk
2 large eggs
3/4 cup packed Organic Brown Sugar
1 Tsp Pumpkin Pie Spice Blend
1/4 Tsp Salt

Preheat oven to 375°F. Prepare Pie Crust according to directions on package. Mix together pumpkin, cream, milk, eggs, brown sugar, pumpkin pie spice blend and salt, then pour into pie crust. Bake pie in middle of oven 45 to 50 minutes, or until filling is set but center still trembles slightly. (Filling will continue to set as pie cools.)

Transfer to rack and cool completely. To prevent over baking, you should start checking pie doneness at 45 minutes, as ovens vary.

Makes 8 servings.

Cooking Notes

No surprise here, but the depth of your pie pan will impact the cooking times. We tried making Mini Pumpkin Pies in mini cocottes, and while they looked adorable and tasted amazing, they required much more time for the filling to cook.

Nutrition Facts
about 3.5 servings per container
Serving size 1/2 cup (122g)

Amount per serving
Calories 50
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 4g 14%
Total Sugars 4g
Includes (Not Listed) g Added Sugars 0%
Protein 1g

Vitamin D (Not Listed) mcg 0%
Calcium 2mg 1%
Iron 8mg 45%
Potassium (Not Listed) mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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