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Trader Joe's Mango & Strawberry Flatbread

Mango & Strawberry Flatbread


Flat Bread:
Wheat Flour, Water, Parmesan Cheese (Milk, Salt, Cheese Cultures, Microbial Rennet), Mozzarella Cheese (Milk, Salt, Cheese Cultures, Microbial Rennet), Salt, Malted Wheat Flour, Sugar, Sunflower Oil, Yeast

Mango Jam (Mango, Sugar, Lemon Juice, Corn Starch), Arugula, Strawberry

Balsamic Reduction Drizzle:
Balsamic Vinegar (Wine Vinegar [Wine, Water], Cooked Grape Must, Caramel For Color), Grape Juice Concentrate, Modified Corn Starch, Maltodextrin, Dextrose, Xanthan Gum.

Contains Wheat, Milk. May Contain Traces of Soy

Cooking Instructions

Conventional Oven:
Preheat oven to 450°F. Remove balsamic glaze packet from box; place in a bowl of hot water; defrost for 3 minutes. Set aside.

Remove flatbread from packaging, place on baking sheet and sit on countertop for 20 minutes. Place on center rack of oven and bake for 10 to 12 minutes or until edges are golden and crust is crisp. Remove from oven and let stand 1 minute.

Open one corner of balsamic glaze packet and drizzle desired amount on flatbread. Serve right away.

Nutrition Facts
3 servings per container
Serving size 1/3 Package (117g)

Amount per serving
Calories 290
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 340mg 15%
Total Carbohydrate 48g 16%
Dietary Fiber 3g 10%
Total Sugars 11g
Includes (Not Listed) g Added Sugars 0%
Protein 12g

Vitamin D (Not Listed) mcg 0%
Calcium 10mg 1%
Iron 0mg 0%
Potassium (Not Listed) mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

When we saw this Flatbread in the freezer section of our local Trader Joe’s, we weren’t quite sure what to make of it. Is it a dessert? Is it a lunch? Is it a dinner? After trying it, we’re still not sure 🙂

First off, this dish is very sweet. Not a huge surprise given the Mango and Strawberry topping, but it does kind of taste like jelly or preserves vs. fresh fruit. So, yes, it’s kind of a dessert…

But then came the savory cheese and the flavorful crust. We’re not talking about a pie crust, this was straight up pizza crust. Both were good, and very savory. So, yes, it’s kind of a dinner…

Confused? So were we. And so was our palate.

The flavors didn’t seem to blend well. They weren’t complimentary. It felt like we were eating two distinct things, together as one.

If you like Hawaiian Pizza, maybe this dish is worth a try. But if you think it’s down right strange to put sweets on a perfectly good pizza, we recommend you pass on this one. It was a fun attempt, but we won’t be back. There are plenty of better frozen pizza and flatbread options as TJ’s (like this one).

Side note, we don’t want to call it blatant misrepresentation, but our flatbread came out of the oven with mostly mushy fruit. It was a hot mess that looked nothing like the fun and festive product on the box.

Have you tried this flatbread from Trader Joe’s? Let us know your opinions in the comments below!

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Did you know the thin plastic package from this product is recyclable? You can’t recycle it with your plastic containers, but you can drop it off at most grocery & retail stores – including Trader Joe’s. Click to learn more about recycling plastic bags & wrapping.

Review Overview


Can It!

Summary : We were confused by this flatbread, and so was our palate. Dessert? Lunch? Dinner? After trying it, we're still not sure!

User Rating: Be the first one !

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