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Fully Cooked Pork Belly


Pork Belly, Water, Sea Salt

Cooking Instructions

Remove from package and rinse under cold water. Pat dry with a paper towel.

Brown the whole piece: Heat a medium sized skillet over medium heat and brown on all sides until golden and crisp.


Brown in slices: Slice to desired thickness. Heat a medium sized skillet over medium heat and brown on each side until golden and crisp.

Nutrition Facts
4 servings per container
Serving size 3oz (85g)

Amount per serving
Calories 240
% Daily Value*
Total Fat 21g 27%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 350mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes (Not Listed) g Added Sugars 0%
Protein 13g

Vitamin D (Not Listed) mcg 0%
Calcium 0mg 0%
Iron 4mg 23%
Potassium (Not Listed) mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

We’re still cookin’ up a review.


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Did you know the thin plastic package from this product is recyclable? You can’t recycle it with your plastic containers, but you can drop it off at most grocery & retail stores – including Trader Joe’s. Click to learn more about recycling plastic bags & wrapping.

Review Overview

Ease of Preparation

Scan It!

Summary : Still Cooking...

User Rating: 0.9 ( 1 votes)

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One comment

  1. The worst product Trader Joe’s have sold to date. This pork belly is precooked…. meaning they boiled the s**** out of it. Nothing can save this. I tried to roast… pan cook… bake… and Lord knows what else. However, the pork belly texture is stringy and stew like texture. Totally processed. I’m very disappointed Trader Joe’s felt the need to destroy the possibilities with how their customers can cook this pork belly. Also, it leaves a bad after taste due to the over processed ‘precooked’ preperation.