Feta Cheese & Olive Tapenade Tarte

Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream [Milk], Natural Flavor), Water, Cream Cheese (Pasteurized Cream, Salt, Guar Gum), Kalamata Olives (Salt, Kalamata Olives, Water, Olive Oil), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anti-Caking Agent]), Sun Dried Tomatoes (Sun Dried Tomatoes, Salt, Sulphur Dioxide, Citric Acid [for freshness], Glucose), Sesame Seeds, Sea Salt, Eggs, Olive Oil, Lemon Juice, Garlic, Thyme, Black Pepper.

Contains Milk, Egg, Wheat.

Cook from frozen.

Preheat oven to 400°F. Remove all packaging. Bake on a parchment lined baking sheet on center rack of oven for 30 to 35 minutes. Remove from oven and sit for 5 minutes before serving.