Tarte a l’Oignon – Alsatian Style Onion Tart

Onions (Onions, Sunflower Oil, Citric Acid [Acidity Regulator], Ascorbic Acid [Vitamin C for Freshness]), Wheat Flour, Butter, Water, Free-Range Eggs, Crème Fraîche (Cream, Lactic Culture), Milk, Salt, Sauce Mix (Lactose [Milk Sugar], MilkProteins, Modified Starch, Rice Starch, Skim Milk Powder), Nutmeg, Pepper.

Contains Wheat, Milk, Eggs.
May Contain Traces of Soy.

Cook From Frozen.
Microwave Cooking Not Recommended.

Conventional Oven:
Preheat oven to 350°F. Remove outer packaging, leave tart in aluminum tray and place directly in the middle of the center oven rack. Heat for 25 to 30 minutes or until warmed through. Remove from oven, place on cooling rack and let stand 3 to 5 minutes before serving.