Tarte aux Champignons

Cheese Sauce (Heavy Cream, Cow’s Milk. Modified Potato Starch, Lactose, Milk Proteins [Whey & Casein], Rice Starch, Dried Skim Milk, Butter, Whey, Salt, Sodium Citrate, Rennet, Natural Flavors), Unbleached Wheat Flour, Mushroom Blend (Oyster Mushroom, Boletus Chrysentero, Boletus Badius, Boletus Edulis, Paris Mushroom, Shiitake), Water, Emmental Cheese (Cow’s Milk, Salt, Rennet), Parmesan Cheese (Cow’s Milk, Salt, Rennet), Sunflower Oil, Salt, Parsley.

Contains Wheat & Milk.

Cook From Frozen:
Preheat oven to 450°F. for 10 minutes. Remove all packaging from frozen tarte. Place tarte on a baking sheet. Bake tarte on center rack of oven for 8-10 minutes, or until crust is golden brown.

Carefully remove tarte from oven, let stand 1 minute before serving.

Note: Due to oven variances, heating times and/or temperatures may vary with oven. Do not thaw and refreeze.