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Steamed Mussels in a White Wine Sauce


Mussels, White Wine, Red Onion, Butter, Olive Oil, Cream (Milk), Garlic, Parsley, Black Pepper, Thyme.

Contains Milk.

Cooking Instructions

Cook From Frozen

Stove Top:
Bring 4 quarts of water to a boil in a stock pot. Place the unopened bag into boiling water and boil until mussels open, about 6 to 7 minutes. Cut bag atong top and pour mussels and sauce into a bowl to serve.

Microwave (1200 watt):
Microwave cook times may vary depending on own wattage. Cut a small slit into bag; place in microwave – slit side up. Microwave on high until mussels open, about 6 to 7 minutes. Cut bag along top and pour mussels and sauce into a bowl to serve.

Nutrition Facts
about 2 servings per container
Serving size 1/2 package (140g/5 oz)

Amount per serving
Calories 100
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 650mg 29%
Total Carbohydrate 8g 3%
Dietary Fiber less than 1g 0%
Total Sugars 0g
Includes (Not Listed) g Added Sugars 0%
Protein 9g

Vitamin D (Not Listed) mcg 0%
Calcium 6mg 1%
Iron 10mg 56%
Potassium (Not Listed) mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Did you know the thin plastic package from this product is recyclable? You can’t recycle it with your plastic containers, but you can drop it off at most grocery & retail stores – including Trader Joe’s. Click to learn more about recycling plastic bags & wrapping.

Review Overview

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