Quiche Lorraine

Egg, Milk, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Monomitrate, Riboflavin, Folate), Uncured Ham (Pork, Water, Sea Salt, Natural Flavors, Sugar [Contains No Nitrates or Nitrites Added Except Those Naturally Occurring in Sea Salt and Celery Juice]), Heavy Cream, Swiss Cheese (Part Skim Milk, Cheese Culture, Salt, Microbial Rennet), Butter (Milk, Natural Flavors), Water, Salt, Red Wine Vinegar, Dough Conditioner (Wheat Gluten, Malted Wheat Flour, Yeast, Enzymes, Ascorbic Acid), Pepper.

Contains Wheat, Milk, Egg.

Conventional Oven:
Preheat oven to 400°F. Remove outer packaging and plastic wrap. Place tray on a baking sheet and heat on center rack of oven 25 to 30 minutes or until center is warmed to l65°F. Remove from oven and let stand 2 minutes before serving.

Microwave (1,200 watts):
Microwave cook times may vary depending on oven wattage. Remove outer packaging and plastic wrap. Place tray in microwave; heat 6 minutes at 50% power. Heat 2 to 3 minutes longer at 100% power or until center is warmed to l65°F. Remove from microwave and let stand 2 minutes before serving.