Mixed Mushroom & Spinach Quiche

Wleat Flour, Milk, Eggs, Wild Mushroom Blend (Slipper Jack [Suillus Luteus], White Button [Agaricus Bisporus], Porcini [Boletus Edulis], Bay Boletus [Boletus Badius]), Crème Fraîche (Cream, Lactic Acid), Butter, Spinach, Water, Emmental Cheese (Milk, Salt, Microbial Enzyme, Animal Rennet, Lactic Acid, Calcium Chloride), Modified Starch (Tapioca, Potato), Salt, Nutmeg.

Contains Wheat, Milk, Egg. May contain traces of Soy, Fish, Shellfish.

Cook from frozen.
Microwave cooking not recommended.

Conventional Oven:
Position rack to center of oven and preheat to 375°F. Remove quiche from outer packaging and aluminum pan. Place directly on oven rack and heat for 30 minutes or until heated through. Remove from oven and let sit for 3 to 5 minutes before serving.