Breakfast Burritos with Eggs, Potatoes, Cheese, Turkey Bacon

Tortilla:
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrite, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or Less of: Cultured Wheat Flour, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sugar, Oat Fiber, Citric Acid [for freshness], Mono Diglycerides, Enzymes, Guar Gum, Yeast, Cellulose Gum.

Egg:
Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Fat, Flavors and Artificial Flavors), Potato, Jack Cheese (Grade A Pasteurized Milk, Salt, Vegetable Rennet, Cultures), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Annatto Color), Turkey Bacon (Turkey Thigh, Turkey White Meat, Warer, Sodium Lactate, Salt, Turbinado Sugar, Spice Extractives, Celery Powder, Natural Smoke Flavor).

Contains Wheat, Eggs, Milk, Soy.

Conventional Oven:
Preheat oven to 450°F. Place burrito on a baking sheet and bake uncovered for 10 minutes. Remove from oven, wrap in foil, place on baking sheet and back in the oven; continue to bake for 15 to 20 minutes longer or until center is hot (145°F to 155°F) and tortilla is crisp and golden around the edges.

Microwave (1,200 watts):
Microwave cook times may vary depending on oven wattage.
Remove from outer packaging and tray. Puncture frozen burrito several times on top, sides and bottom. Dampen under running water and place on a microwave safe dish; drape loosely with a paper towel and heat on high for 2 to 2 1/2 minutes for one burrito and 3 1/2 to 4 minutes for two.